1080 Recipes by Simone Ortega, Ines Ortega, and Javier Mariscal

A Day at El Bulli by Ferran Adria

Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel

The Moro Cookbook by Samantha Clark, Samuel Clark, and Pia Tryde

Casa Moro: The Second Cookbook by Sam Clark and Sam Clark

MoVida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish

Spanish Cooking: Traditional Dishes and Regional Specialities by Pepita Aris

The Real Taste of Spain: Recipes Inspired by the Markets of Spain by Jenny Chandler

The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain by Jenny Chandler and Jean Cazals

Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

A Little Spanish Cook Book (International Little Cookbooks) by Carole Fahy and Simi

The Tapas Cookbook: Authentic Recipes to Capture the Flavours of Spain by Adrian Linssen and Sara Cleary

The Complete Spanish Cookbook by Jacki Passmore

The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Andy Pforzheimer

My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel

Spanish Cookbook by Uitgeverij Verba and Bert Witte

Spain on a Plate: Spanish Regional Cookery (BBC cookery series)  by Maria Jose Sevilla

Mediterranean Flavours: Savouring the Sun by Maria Jose Sevilla

Food and Wine of Spain by Penelope Casas

Floyd on Spain by Keith Floyd

Great Dishes of Spain by Robert Carrier

Life and Food in the Basque Country by Maria Jose Sevilla

Art Food: Tapas by Maria Jose Sevilla

The Wine and Food of Spain by Jan Read and Maite Manjon

Flavours of Spain: A Gastronomic Journey by Maite Manjon and Jan Read

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres

Cod: A Biography of the Fish That Changed the World by Mark Kurlansky